1 cup chopped cooked shrimp
1/2 (8-oz.) package cream cheese, softened
3 tablespoons chopped green onions
1 tablespoon fresh lime juice
3/4 teaspoon curry powder
1/4 teaspoon ground red pepper
15 mini phyllo pastry shells
2 1/2 tablespoons jarred mango chutney
Preparation
1. Stir together first 6 ingredients.
2. Spoon mixture into pastry shells.
3. Spoon 1/2 tsp. mango chutney over each tart
(a Southern Living Magazine recipe)
(a Southern Living Magazine recipe)
Wow that easy!!! Those were so yummy and I just love curry! Thanks for sharing!
ReplyDeleteand great for making the day before, and just before the party fill the tart shells :-)
ReplyDelete